{"id":1620,"date":"2019-08-04T23:08:03","date_gmt":"2019-08-05T02:08:03","guid":{"rendered":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/?page_id=1620"},"modified":"2025-02-04T20:15:01","modified_gmt":"2025-02-04T23:15:01","slug":"gastronomia-2","status":"publish","type":"page","link":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/gastronomia-2\/","title":{"rendered":"G.GASTRON\u00d3MICA"},"content":{"rendered":"\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ISP10 GASTRONOMIA SANTA ROSA DE CALCHINEZ\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/Fb9eVV0RDOQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Video institucional de la carrera<\/figcaption><\/figure>\n\n\n<p><span style=\"color: #000080;\">TECNICATURA\u00a0 SUPERIOR EN GESTI\u00d3N GASTRON\u00d3MICA<\/span><\/p>\n<p>Duraci\u00f3n: 3 a\u00f1os<\/p>\n<p>Plan: N\u00ba\u00a0 1155\/2007<\/p>\n<p><span style=\"color: #0000ff;\">Plan de estudio de la carrera<\/span><\/p>\n<p>Primer A\u00f1o<\/p>\n<ul>\n<li>Franc\u00e9s T\u00e9cnico I<\/li>\n<li>Ingl\u00e9s T\u00e9cnico\u00a0<\/li>\n<li>Organizaci\u00f3n y Gesti\u00f3n De Empresas<\/li>\n<li>Calidad Alimentaria &#8211; Alimentos Y Bebidas<\/li>\n<li>Introducci\u00f3n A La Hospitalidad<\/li>\n<li>Ntics y Lenguajes En La Comunicaci\u00f3n<\/li>\n<li>Taller De Cocina I<\/li>\n<li>Taller De Panader\u00eda B\u00e1sica<\/li>\n<\/ul>\n<p>Segundo A\u00f1o<\/p>\n<ul>\n<li>Estado\u00a0y Sociedad<\/li>\n<li>Franc\u00e9s T\u00e9cnico II<\/li>\n<li>Ingl\u00e9s T\u00e9cnico II<\/li>\n<li>Nutrici\u00f3n<\/li>\n<li>Pr\u00e1ctica Profesional I<\/li>\n<li>Taller De Cocina II<\/li>\n<li>Taller De Pasteler\u00eda<\/li>\n<li>Gesti\u00f3n, Legislaci\u00f3n y\u00a0 Marketing De Empresas Gastron\u00f3micas<\/li>\n<\/ul>\n<p>Tercer A\u00f1o<\/p>\n<ul>\n<li>Elaboraci\u00f3n De Men\u00fa<\/li>\n<li>Organizaci\u00f3n De Congresos Y Eventos<\/li>\n<li>\u00c9tica Profesional<\/li>\n<li>Costo, Dise\u00f1o y Equipamiento Gastron\u00f3mico<\/li>\n<li>Seminario De Integraci\u00f3n Y S\u00edntesis<\/li>\n<li>Cocina Cl\u00e1sica Internacional<\/li>\n<li>Cocina Regional Argentina<\/li>\n<li>Pr\u00e1ctica Profesional II<\/li>\n<\/ul>\n<hr \/>\n<h4><span style=\"color: #000080;\"><strong>Extensi\u00f3n \u00e1ulica<\/strong><\/span><\/h4>\n<p><span style=\"color: #333399;\"><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Sede SANTA ROSA DE CALCHINES<\/strong><\/span><\/p>\n<h4>Para solicitar informaci\u00f3n<\/h4>\n<table style=\"height: 148px;\" width=\"804\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"178\">Horarios de atenci\u00f3n<\/td>\n<td width=\"261\">\u00a015h a 20h.<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-2063 aligncenter\" src=\"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/09\/geolocalizacion.jpg\" alt=\"\" width=\"98\" height=\"55\" \/><\/td>\n<td>\u00a0Ruta 1, Km. 42. Santa Rosa de Calchines<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-2060 aligncenter\" src=\"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/09\/correo.jpg\" alt=\"\" width=\"56\" height=\"49\" \/><\/td>\n<td><a href=\"mailto:ispanexocalchines@yahoo.com.ar\">ispanexocalchines@yahoo.com.ar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>TECNICATURA\u00a0 SUPERIOR EN GESTI\u00d3N GASTRON\u00d3MICA Duraci\u00f3n: 3 a\u00f1os Plan: N\u00ba\u00a0 1155\/2007 Plan de estudio de la carrera Primer A\u00f1o Franc\u00e9s T\u00e9cnico I Ingl\u00e9s T\u00e9cnico\u00a0 Organizaci\u00f3n y Gesti\u00f3n De Empresas Calidad Alimentaria &#8211; Alimentos Y Bebidas Introducci\u00f3n A La Hospitalidad Ntics y Lenguajes En La Comunicaci\u00f3n Taller De Cocina I Taller De Panader\u00eda B\u00e1sica Segundo A\u00f1o &#8230; <a title=\"G.GASTRON\u00d3MICA\" class=\"read-more\" href=\"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/gastronomia-2\/\" aria-label=\"More on G.GASTRON\u00d3MICA\">[+]<\/a><\/p>\n","protected":false},"author":193,"featured_media":3336,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1620"}],"collection":[{"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/193"}],"replies":[{"embeddable":true,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=1620"}],"version-history":[{"count":44,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1620\/revisions"}],"predecessor-version":[{"id":4550,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1620\/revisions\/4550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media\/3336"}],"wp:attachment":[{"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=1620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}