{"id":1622,"date":"2019-08-04T23:08:18","date_gmt":"2019-08-05T02:08:18","guid":{"rendered":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/?page_id=1622"},"modified":"2025-09-02T17:51:18","modified_gmt":"2025-09-02T20:51:18","slug":"hoteleria-2","status":"publish","type":"page","link":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/hoteleria-2\/","title":{"rendered":"HOTELER\u00cdA"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ISP10 HOTELERIA SANTA FE  SANTA ROSA DE CALCHINES\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/DXbSjEEohtk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Video institucional de la carrera<\/figcaption><\/figure>\n\n\n<p><span style=\"color: #0000ff;\">TECNICATURA\u00a0 SUPERIOR EN HOTELER\u00cdA<\/span><\/p>\n<p>Duraci\u00f3n: 3 a\u00f1os<br \/>Plan N\u00ba\u00a0 1155\/2007<\/p>\n<p><span style=\"color: #0000ff;\">Plan de estudio de la carrera<\/span><\/p>\n<p>Primer a\u00f1o<\/p>\n<ul>\n<li>NTICS y Lenguajes en la Comunicaci\u00f3n<\/li>\n<li>Estado y Sociedad<\/li>\n<li>Geograf\u00eda Tur\u00edstica Mundial<\/li>\n<li>Organizaci\u00f3n y Gesti\u00f3n de Empresas<\/li>\n<li>Ingl\u00e9s T\u00e9cnico I<\/li>\n<li>Franc\u00e9s T\u00e9cnico I<\/li>\n<li>Introducci\u00f3n al Turismo y a la Hoteler\u00eda<\/li>\n<li>Gastronom\u00eda &#8211; Alimentos y Bebidas<\/li>\n<\/ul>\n<p>Segundo a\u00f1o<\/p>\n<ul>\n<li>Geograf\u00eda Tur\u00edstica Argentina<\/li>\n<li>Estad\u00edstica Aplicada<\/li>\n<li>Gesti\u00f3n de Empresas Hoteleras, Legislaci\u00f3n y Marketing<\/li>\n<li>NTICS en Hoteler\u00eda<\/li>\n<li>Ingl\u00e9s T\u00e9cnico II<\/li>\n<li>Franc\u00e9s T\u00e9cnico II<\/li>\n<li>Arquitectura y Seguridad Hotelera<\/li>\n<li>Pr\u00e1ctica Profesional I<\/li>\n<\/ul>\n<p>Tercer a\u00f1o<\/p>\n<ul>\n<li>\u00c9tica Profesional<\/li>\n<li>Problemas Sociocultural y Mundo del Trabajo<\/li>\n<li>Sociolog\u00eda del Turismo<\/li>\n<li>Operatoria Hotelera<\/li>\n<li>Ingl\u00e9s T\u00e9cnico III<\/li>\n<li>Franc\u00e9s T\u00e9cnico III<\/li>\n<li>Organizaci\u00f3n de Congresos y Eventos<\/li>\n<li>Pr\u00e1ctica Profesional II<\/li>\n<li>Seminario de Integraci\u00f3n y S\u00edntesis<br \/><hr \/><\/li>\n<\/ul>\n<h4><span style=\"color: #000080;\"><strong>Extensi\u00f3n \u00e1ulica<\/strong><\/span><\/h4>\n<p><strong><span style=\"color: #000080;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Sede SANTA FE<\/span><\/strong><\/p>\n<h4>Para solicitar informaci\u00f3n<\/h4>\n<div>\n<table width=\"698\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"178\"><strong>Horarios de atenci\u00f3n<\/strong><\/td>\n<td width=\"241\">18:30h\u00a0 a 20.00 h.<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-2063 aligncenter\" src=\"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/09\/geolocalizacion.jpg\" alt=\"\" width=\"75\" height=\"42\" \/><\/td>\n<td>Avenida General Paz\u00a0 N\u00ba 5330<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-2060 aligncenter\" src=\"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/09\/correo.jpg\" alt=\"\" width=\"62\" height=\"54\" \/><\/td>\n<td><a href=\"mailto:isp10hoteleriasfe@gmail.com\">isp10hoteleriasfe@gmail.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>TECNICATURA\u00a0 SUPERIOR EN HOTELER\u00cdA Duraci\u00f3n: 3 a\u00f1osPlan N\u00ba\u00a0 1155\/2007 Plan de estudio de la carrera Primer a\u00f1o NTICS y Lenguajes en la Comunicaci\u00f3n Estado y Sociedad Geograf\u00eda Tur\u00edstica Mundial Organizaci\u00f3n y Gesti\u00f3n de Empresas Ingl\u00e9s T\u00e9cnico I Franc\u00e9s T\u00e9cnico I Introducci\u00f3n al Turismo y a la Hoteler\u00eda Gastronom\u00eda &#8211; Alimentos y Bebidas Segundo a\u00f1o Geograf\u00eda &#8230; <a title=\"HOTELER\u00cdA\" class=\"read-more\" href=\"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/hoteleria-2\/\" aria-label=\"More on HOTELER\u00cdA\">[+]<\/a><\/p>\n","protected":false},"author":193,"featured_media":3177,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1622"}],"collection":[{"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/193"}],"replies":[{"embeddable":true,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=1622"}],"version-history":[{"count":73,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1622\/revisions"}],"predecessor-version":[{"id":4633,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1622\/revisions\/4633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media\/3177"}],"wp:attachment":[{"href":"https:\/\/isp10-sfe.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}